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Spinach and Bacon Quiche

1 10 oz. frozen chopped spinach, thawed
4 large eggs lightly beaten
1 1/2 cups of half and half
1 1.8 oz package onion soup mix (or leek soup mix)
1/4 teaspoon black pepper
3/4 cup of Hormel Premium real crumbled bacon
1/2 cup (2 oz) shredded sharp cheddar cheese
1/2 cup (2 oz) shredded mozzarella cheese
1 unbaked frozen deep dish pie shell or Pillsbury refrigerated pie crust.

Drain spinach well, pressing between layers of paper towels.
Whish together eggs and next 3 ingredients, stir in spinach, bacon and cheeses. Pour mixture into frozen deep dish ( or 6 mini quiche pans for individual servings)
place on baking sheet
Bake 375 degrees for 40-45 minutes.

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